Welcome to our Home
Mona Lisa has been in business since 1979. Owned by a family friend- when he retired in January of 1997, my wife Filomena and I purchased the restaurant, a special thanks to our uncle Tony Azzolino for making our dreams possible. We would like you to experience the warmth of our Calabrese family and traditions.
With the taste of authentic Italian food, a long legacy of Italian cuisine passed on from generations, my grandmother Rosina Borrelli, my mother Matilde Luberto, and the collaboration of my mother-in-law, Maria A Nevigato whose skill with making ravioli, pasta, sausage, salamis, and homemade sauces from scratch is unmatched.